Indian Food Caterers to Serve You Anywhere in Melbourne
North Indian food is the predominant Indian food served in Australia. Ranging from the mild Butter Chicken to the spicy Vindaloos, Palms offers an exquisite selection of dishes. Our Indian food caterers can look after your special occasion whether it be at Palms or a venue of your choice.
|1. Chicken Tikka (4pcs)
Boneless chicken marinated with yoghurt and herbs.
Cooked in a Tandoori Oven.
2. Samosa (2 per serve)
Tossed potato, green peas, and spices, rolled in a
triangular pancake and deep fried.
3. Tandoori Mixed Platter
Two pieces of chicken tikka, Seekh kebab,
and tandoori chicken.
4. Seekh Kebab (4 pcs)
Four pieces of mince lamb
5. Tandoori Chicken (full)
Chicken marinated in Indian spices yoghurt, ginger,
cooked in the tandoori oven.
6. Tandoori Chicken (half)
7. Onion Bhaji
Onion dipped in chickpea batter and fried.
8. Pakora (4 pcs)
Spinach and onion dipped in chickpea batter and fried.
|Korma: Marinated with yoghurt and herbs, cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nuts.
Masala: Cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.
Vindaloo: Cooked with potatoes in a hot chilli sauce.
|22. Butter Chicken
Marinated chicken cooked with clay oven and served
with a sweet oriental tomato butter, cream,
cashew nut sauce. Topped with cream and coriander.
23. Saag Chicken
Chicken cooked in onion gravy with spinach puree.
Garnished with cream and ginger.
24. Chicken Curry
Diced chicken with onions and tomatoes in a thick sauce.
25. Mango Chicken
Chicken cooked with mango pulp &
a touch of cream and cashew nuts.
|26. Beef Aloo
Diced beef and potato cooked in Spices, rich onion
gravy, and Garnished with fresh coriander.
27. Beef Do Piazza
Diced beef enhanced with spices herbs cooked with
diced onion and garnished with fresh coriander.
28. Beef Curry
Tender Beef cooked in a traditional Indian curry.
|29. Saag Lamb (Palak Lamb)
Diced lamb cooked in onion gravy with spinach puree,
and garnished with cream and ginger.
30. Lamb Rogan Josh
Diced lamb cooked in rich onion gravy
garnished with fresh coriander.
31. Lamb Curry
Tender lamb cooked in a tranditional Indian curry.
32. Lamb Bhuna
Lamb braised with onions and Tomatoes in a thick sauce.
GOAT (WITH BONE)
|33. Goat Curry
Diced meat pieces with bones cooked Indian style.
34. Goat Masala
Goat cooked with spices, onions, Capsicums and tomatos.
35. Goat Vindaloo
Goat cooked with hot spices and a touch of vinegar.
|36. Prawn Masala
Prawn with capsicum, onion, tomato, ginger and spices
finished with coriander and desiccated coconut.
37. Prawn Malai
Prawn cooked in a mild sauce finished with desiccated coconut.
38. Prawn Vindaloo
Prawn and peas cooked in very hot chilli sauce,
garnished with coriander.
39. Prawn Curry
Prawns cooked in a hot curry sauce
40. Fish Masala
Fish fillet with capsicum, onion, tomato, ginger and spices.
Finished with coriander and desiccated coconut.
41. Fish Curry
Fish fillet cooked in a hot curry sauce
|42. Mixed Vegetable Korma
Seasonal mixed vegetable curry sautéed with
Indian spices, garnished with fresh coriander.
43. Mixed Vegetable Vindaloo
FMixed vegetables cooked in a hot chilli sauce.
44. Saag Paneer
Cottage cheese cooked in spinach puree
topped with cream & ginger.
45. Matar Paneer
Cottage cheese and green peas cooked in moderately
spiced gravy finished with fresh coriander and cream.
46. Butter Paneer
Paneer served with a sweet oriental
tomato, cashew nut sauce.
47. Paneer Masala
Cottage cheese cooked with onion,
capsicum and tomatoes
48. Aloo Matter
Potatoes and green peas cooked in moderately
spiced gravy, finished with fresh coriander and cream.
49. Aloo Palak
Potatoes cooked in a fresh spinach puree with spices
50. Daal Makhani
Black lentils and kidney beans simmered slowley
seasoned with freshly ground spices and finished with
cream and coriander.
51. Channa Bhatura (2 pcs)
52. Extra Bhatura
|53. Plain Naan
Plain flour tandoori bread.
54. Garlic Naan
Garlic flavoured naan.
55. Masala Kulcha
Stuffed bread with spiced peas and potatoes.
Wholemeal flat tandoori bread.
57. Garlic Roti
Garlic flavoured roti
58. Aloo Paratha
Stuffed bread (wholemeal) with spicy potatoes and peas.
59. Paneer Naan
Filled with cottage cheese.
60. Keema Naan
Naan filled with spicy lamb mince and
coriander baked in Tandoori.
61. Plain Paratha
62. Kashmiri Naan
Bread stuffed with spiced dry fruits and nuts.
|Briyani: Cooked with basmati rice and flavoured with selected herbs. Topped with fresh coriander
68. Plain Rice
69. Saffron Rice
Grated cucumber in slightly sweetened natural yoghurt
flavoured with roasted cumin and coriander.
71. Pappadams (2 pcs)
Crispy, spicy Indian wafers.
72. Chutney (mint) pickle
73. Masala Salad
|74. Pista Kulfi
Homemade ice cream with dried fruits and nuts.
75. Mango Kulfi
Homemade mango flavoured ice cream with dried fruits and nuts.